The science of nutrition (Record no. 39751)

MARC details
000 -LEADER
fixed length control field 01431nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220530101435.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220530b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780241506462
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number RHI-S
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lambert, Rhiannon
245 ## - TITLE STATEMENT
Title The science of nutrition
Remainder of title : debunk the diet myths and learn how to eat well for health and happiness
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. UK
Name of publisher, distributor, etc. Dorling Kindersley Ltd
Date of publication, distribution, etc. 2021
500 ## - GENERAL NOTE
General note Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving? Science of Nutrition cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research. Recognizing that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic?from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between. With an accessible Q&A approach and informative graphics, this nutrition book will debunk popular food myths and diets, redefine nutrition in the modern world, and enable you to make informed decisions that are best suited to you, about what, when, and how to eat.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health
Form subdivision Diet
General subdivision Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     VTMNSSLIB VTMNSSLIB 05/30/2022 1299.00   613.2 RHI-S 39585 05/30/2022 1 05/30/2022 BOOK