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Food and beverage: Operations, methods, and cost control

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TextPublication details: Macmillan Company of Canada, Toronto 1993Description: 238Subject(s):

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Item type	Current library	Call number	Status	Barcode
BOOK	VTMNSSLIB General Stack	657.837 FOS-F (Browse shelf(Opens below))	Available	25043

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Previous	657.7 GUP-C5 Corporate accounting: Theory, method and application	657.7 JAI-C2 Corporate accounting	657.7 NIR-C2 Corporate accounting Theory and practice	657.837 FOS-F Food and beverage: Operations, methods, and cost control	658 ABD-M Management problems of state public undertakings	658 AGG-M Management by objective (MBO)	658 AGG-M Management by objective (MBO)	Next

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